After the first three loads of laundry on the line there were clouds. And of course it started raining before they were dry enough to bring in. Not hard, but steadily. We can use the moisture, but....
So, instead of tree-trimming (should have headed that way this AM instead of dirty clothes & bathrooms!), I tackled some more postponed housework, baked a couple pies and watched the line sag under wet clothes' dragging weight each time I headed for the back door to let the cat in and out.
For Mabel, two-feets are all doormen to be enlisted as necessary in her continuing quest to always be on the right side of any closed door. And which, you may well ask is the right side? Why, whichever one pleases her at the moment, of course. She's a cat, after all!
On the side of accomplishment I can count the pies, bathrooms, laundry, and satisfaction in the warmly insistent, purring lump of cat poised in my lap waiting for me to finish typing and pay her more attention - or open the door again.
I've never attempted this recipe before. Pie crust is not my favorite thing to make, but since I couldn't find the store-bought ones I thought were in the freezer, I cheated. I can successfully make a cheesy salmon pie recipe. The crust for it is lovely, light and flaky, but thick to counter balance the hearty nature of the dish. I've discovered that if I make one recipe (double crust for the salmon pie) and divide it in four before I roll it out, it makes two double-crusts pies that are light, buttery and flaky and thin enough for dessert-type recipes.
The final result is pretty enough - now hopefully I cut the pears thin enough to bake in the time recommended. Here's hoping it turned out!
I've never attempted this recipe before. Pie crust is not my favorite thing to make, but since I couldn't find the store-bought ones I thought were in the freezer, I cheated. I can successfully make a cheesy salmon pie recipe. The crust for it is lovely, light and flaky, but thick to counter balance the hearty nature of the dish. I've discovered that if I make one recipe (double crust for the salmon pie) and divide it in four before I roll it out, it makes two double-crusts pies that are light, buttery and flaky and thin enough for dessert-type recipes.
The final result is pretty enough - now hopefully I cut the pears thin enough to bake in the time recommended. Here's hoping it turned out!

